Onion bacon toast recipe

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making onion bacon toast.

1. Use chopsticks to knead all the ingredients except butter into dough (put in the refrigerator for 30 minutes)

2.1 After kneading for about 30 minutes, the film will reach the expansion stage (the edge of the film will be broken but smooth)

3.2 Take out the dough from the refrigerator and put it directly on the workbench (do not use wooden boards or silicone mats, because the dough is sticky and difficult to operate). Knead the dough using the rubbing method, and constantly add water during the kneading process.

4.12 During the expansion stage, you can knead in softened butter

5.21 The dough will be relatively soft and sticky when you just add the butter. Just keep kneading it. At this time, you can add the beating technique. This technique also has its own particularities. When you throw it out, you have to circle the dough from left to right.

6.1 Chop the bacon into small pieces and fry them in oil until cooked. Drain and use kitchen paper to absorb the oil. At this time, you can add the bacon bits and mix well.

7.2 It is estimated that this will make the dough more chewy and smoother.

8.1 When the dough has fermented to about twice its size, check the dough's proofing status by inserting your index finger into the dough and ensuring that it does not retract. The method of exhausting is to press the whole palm into the dough to pat out the air after it has risen, and then proceed to the next step of cutting and shaping.

9.2 Roll the dough into a ball and place it in a warm place

10. After proofing and exhausting, divide the dough into 3 portions, roll into balls and relax for about 15-20 minutes

11. Shape the dough and roll it into a tongue shape (roll it from the middle to both sides)

12. Then turn it over horizontally

13. Roll up into long strips and relax for 15 minutes

14. Braid the roots

15. Put it into the toast box for the final fermentation (second fermentation)

16. The toast box is about 80% full

17. Sprinkle onion shreds, black pepper, and salad dressing, and bake in the oven at 190 degrees for about 45 minutes.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this onion bacon toast yourself