How to make egg and tomato udon noodle soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to egg and tomato udon noodle soup. I hope you will try to make it after reading.

1. Pour appropriate amount of water into the pot and add shredded ginger and bring to a boil.

2.1 Add udon noodles and cook together.

3.2 After the water boils, add tomatoes and cook for a while.

4. After the udon noodles are boiled, add a little salt.

5. Add the enoki mushrooms before turning off the heat.

6. Cook the enoki mushrooms for a short while before turning off the heat. Add a little coriander, a little sesame oil and pepper and it is ready to eat.

Egg and tomato udon noodle soup is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.