How to make fish-flavored minced meat and eggplant puree

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this fish-flavored minced pork and eggplant puree with me. I believe that it will taste even better when you do it yourself!

1. Wash and cut the eggplant, peel and wash the potatoes, then steam them in a pressure cooker. For extra nutrition, add half a carrot.

2.1 Pick up the fruits and put them into a plate and mash them into a paste with a small spoon.

3.2 Steam the eggplant.

4.1 Chop the lean pork into small pieces, add some salt, cooking wine and wet starch and marinate for a while.

5.2 Crush the fried peanuts and place them on the eggplant, potato and carrot puree.

6. Prepare the fish-flavored sauce with sugar, vinegar, soy sauce, cooking wine, salt, chicken essence and wet starch.

7. Heat oil in a wok, add chopped ginger and garlic and stir-fry until fragrant, then add minced meat and stir-fry until it changes color.

8. Add the prepared fish sauce, stir well, sprinkle with chopped green onions and serve.

9. Pour the fried fish-flavored minced meat on the chopped peanuts and mix well when eating.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this fish-flavored minced meat and eggplant puree.