How to make homemade yogurt in the oven

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Add appropriate amount of sugar to milk and boil over low heat.

2. Use hot water to scald the container to be used and dry it for later use.

3. Let the milk cool down, add the bifidobacterium factor, stir evenly and pour into the cup

4. Put it in the oven and use the fermentation setting for 8 hours. It’s ready to eat!

After reading the detailed steps of making homemade yogurt in the oven, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.