How to make salt and pepper baked shrimp

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make salt and pepper baked shrimp.

1. Wash the shrimps.

2.12 Add to boiling water with a little salt.

3.21 Cook until the shrimps change color and remove.

4. Use kitchen paper to absorb all moisture. (Must suck it clean)

5.Cut off the shrimp claws and whiskers.

6.1 Remove from the oil and set aside.

7.2 Fry in oil until the shell turns crispy and yellow.

8. Take a clean pot, add coarse sea salt and peppercorns and heat over high heat.

9. Keep stir-frying until the salt is hot and the peppercorns are fragrant.

10. Add the fried shrimp and stir-fry.

11. Turn off the heat and cover the shrimp with salt as much as possible for five to ten minutes.

12. Place the shrimp on a plate and garnish with a little coarse salt.

It is not difficult to make the dish of baked shrimp with salt and pepper. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.