Fried chicken wings with cream sauce

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried chicken wings with cream sauce.

1.12 Basic Materials

2.21 Mix the chicken wing ingredients and wing roots and marinate for half an hour

3.12 Add a tablespoon of custard powder and mix well

4.21 Pour the oil into the pot and heat it until it is 60% hot

5.1 Put on the lid

6.2 Cooking the wings

7.1 After 5 minutes, both sides will turn golden yellow

8.2 After about 5 minutes, turn over and continue frying. You don’t need to cover the pot at this time.

9.1 How to make cream sauce, dice onion

10.2 Remove from heat and use kitchen paper to absorb the oil

11.1 Heat the butter in a pan

12.2 Dice mushrooms

13. Add mushrooms and stir fry

14. Add onion and black pepper and stir fry

15. Pour in milk and season with salt

16. Add corn kernels

17. Pour the sauce into a blender and blend.

18. Just enough for one hopper

19. Prepare the side dishes and wash the rapeseed

20. Blanch

21. Filter out water

22. Start to serve, sprinkle corn kernels on the rapeseed and chicken wings

23. Serve with cream sauce

24. Here are some details on the wing roots, so tempting!

25. Top with cream sauce

26. Take a bite, the chicken is tender and cooked to perfection. The bones are white and the chicken is slightly pink.

27. This is what is served. Did you notice any difference? There is one missing.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this fried chicken wings with cream sauce without trying it. Take action and satisfy your appetite.