How to make white lotus root cubes

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make diced white lotus root.

1. Dice the pepper and lotus root;

2. Put the diced lotus root into boiling water and blanch until half cooked;

3. Heat the pan and oil, add the minced garlic and fry until fragrant;

4. Add the blanched lotus root and stir-fry;

5. Add diced pepper and stir-fry. Add salt, a small amount of sugar and MSG before serving.

I believe that after reading the introduction to the method of cooking white lotus root cubes, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.