How to make fried pork with sour radish

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make stir-fried pork with sour radish like the editor to relax and reward yourself.

1. Separate the fat and lean parts of the pork and cut them into thin slices. Cut the ginger and garlic into slices and set aside.

2. Pick out the large sour radishes and cut them into two or three slices for later use.

3. Put the wok on the heat, add a small amount of cooking oil, add the fat and stir-fry until the oil comes out.

4. After the fat is fried to release oil, add the ginger and garlic slices and stir-fry until fragrant.

5. Add the lean meat and stir-fry quickly until cooked, then remove from the pan and set aside, leaving the oil used to stir-fry the meat in the pan.

6. Add the sour radish and stir-fry for two minutes until fragrant.

7. Pour in the fried meat slices and stir-fry.

8. Add soy sauce, salt and MSG, stir-fry evenly and serve.

9. Finished product image

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried pork with sour radish, you can try it yourself and develop your interest and affection.