How to make taro fried rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making taro fried rice to friends who like cooking!

1. Cut all the cabbage into thin strips like this. When you start preparing these ingredients, you can cook the rice first.

2.121 Slice the pork and set aside

3.212 One taro, cut into cubes like this.

4.12 Dice the meat patties and set aside.

5.21 Put more oil in the pot. Fry the patties first.

6. Fry the meat patties until golden brown and then take them out.

7. Then continue to use the oil to fry the taro

8. Use chopsticks to pierce the taro. If it goes through easily, it means it is cooked. Then pick it up.

9. Because there is too much oil in the pan, pour it out first and leave some for frying the meat.

10. I like to fry the meat until it is very fragrant.

11. Then add the chopped cabbage and meat and stir fry

12. Add salt appropriately

13. After the cabbage is fried soft, add some water and boil it. Cabbage is difficult to cook.

14. Cook until the sauce is reduced.

15. When all these things are ready, the rice will be cooked. When cooking rice, use slightly less water than usual. In this way, you can fry them one by one.

16. Then, just put everything in and stir-fry evenly. Finally, add some shredded carrots. I forgot to take a picture of that step. Add a little bit of soy sauce. It's OK

17.The fragrance hits you in the face. Let’s eat.

Maybe you have eaten many versions of taro fried rice, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.