How to make green pepper and meat dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish of green pepper and meat dumplings for you.

1. Use high-gluten noodles. . . The skin tastes chewy

2. Mix well with warm water.

3. Cut the green pepper into strips along the way, and then cut it into dices horizontally. Don't chop it randomly, otherwise it will be scattered everywhere, which is difficult to clean up and a waste. Remove the heart.

4. Sand it with salt water, but remember to put less salt in the filling, otherwise it will be too salty. . The sand is good to remove moisture and drill dry. You can wear gloves, otherwise it will be very spicy.

5. Prepared minced meat

6. Add soybean oil, stir in one direction, then add green pepper, a little salt, pepper powder, MSG, and a little oil.

7. After the dough has risen, roll out the skin and set aside. It is best for one person to roll out the skin and wrap it, otherwise the skin will become dry. . .

8. Friends who love eating dumplings can eat them now. . . The dumplings should be boiled three times, pouring cold water each time, using a cooking spoon to pour cold water each time, and finally remove from the water and drain. . .

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making green pepper and meat dumplings? Then take action quickly!