How to make fried pork slices with radish and garlic sprouts

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying pork slices with radish and garlic sprouts.

1. Soak black fungus in warm water and wash

2. Slice the pork belly; slice the winter bamboo shoots and radish, and chop the garlic sprouts

3. Put the sliced ​​pork belly into the oil pan and stir-fry slightly. Remove and set aside

4. Heat the oil in the pan, add the bamboo shoots and black fungus and stir-fry for a few times.

5. Add the radish slices and continue to stir-fry for a while (you can add a little water)

6. When the radish becomes soft and transparent, add the garlic sprouts and continue to stir-fry

7. Add 1 tablespoon of Maggi soy sauce or light soy sauce and a little sugar and continue to stir well.

8. Add the previously fried meat slices and continue to stir fry

9. Finally, add a tablespoon of spicy black bean sauce and a little chicken essence and stir-fry until cooked.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this dish of fried pork slices with radish and garlic sprouts.