How to make homemade konjac

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about homemade konjac

1.1 Put 2000g water and 50g konjac flour in a pot, stir constantly over high heat to prevent seeds from forming

2.2 Konjac flour and edible alkali. Dissolve the edible alkali in 60 grams of boiling water and set aside.

3.1 When the konjac becomes a little transparent and very thick, turn to low heat and add alkaline water. Add the alkaline water slowly but stir the konjac quickly.

4.2 After boiling over high heat, switch to medium heat and continue stirring for 15 minutes. Keep stirring. This is starting to thicken up the konjac.

5. The konjac that has been soaked in alkaline water has begun to solidify.

6. Put it in another pot and steam for 15 minutes. If it is not convenient to steam it, you can wait for it to cool down, then cut it into pieces and boil it in a pot of boiling water.

7. This is the steamed and cut konjac

8. Cold konjac salad. Konjac can also be fried.

Making homemade konjac may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.