How to cook Cordyceps Chicken

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Cordyceps Chicken.

1. Remove the feathers and internal organs of the native chicken and clean it; soak the fungus and shiitake mushrooms, then wash and set aside. Put the chicken into boiling water and blanch it

2. Put the cleaned cordyceps, mushrooms, red dates and black fungus into the belly of the native chicken and seal it.

3. Put the chicken into a casserole filled with water, boil it over high heat and then simmer it over low heat for 2 hours

4. Add rapeseed and appropriate amount of salt to season before serving

What do you think? The steps for making Cordyceps Chicken that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.