How to make original toast bun

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The original toast bun is very simple to make and contains a variety of nutrients.

1. Mix all ingredients except butter.

2. Knead the dough until it forms a film, then add butter and knead until the surface is smooth!

3. Ferment for 1 hour

4. Use flour on your fingers to press a small hole without shrinking it.

5. Exhaust air in 3 portions for 15 minutes

6. Shape and put into toast box

7. Put it in the oven and add hot water for secondary fermentation

8. When the toast is 80% or 90% full, you can cover the lid and prepare to bake.

9. Preheat the oven to 165 degrees for 5 minutes

10. Bake in the oven at 165 degrees for 35 minutes

11. Remove from oven and let cool

12. Slice and eat!

In winter, you must drink some delicious soups. The original toast buns after stewing are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also the most appetizing and people can't stop eating it.