How to make teriyaki chicken nuggets

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make teriyaki chicken.

1. Prepare onions and chicken legs

2.12 Debone the chicken legs and soak them in a spoonful of cooking wine and salt for 10 minutes to remove the fishy smell

3.21 Cut the onion into strips and set aside. At the same time, prepare the sauce: 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of honey, and 1 spoon of dark soy sauce

4. Add a proper amount of oil to the pan, heat it, put the soaked chicken legs in, with the skin side facing down, and fry until both sides are golden brown and cooked through.

5. Fry the onions in the oil used to fry the chicken thighs

6. Cut the chicken thighs into pieces

7. Pour the sauce into the pot and stir continuously until it becomes thick.

8. Add the chicken and stir-fry over low heat to prevent it from sticking to the pan, until every piece of meat is covered with juice. Pour in the onions and fry until done.

9. Let’s enjoy the food

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own teriyaki chicken in your own world.