How to make shredded pork with dried tofu?

The texture of dried tofu is soft and elastic. Dried tofu and shredded pork is a very common dish. It is simple to make, but it can supplement sufficient calories and carbohydrates for the human body. Friends who like spicy food can add some chili peppers when making dried tofu and shredded pork to make it taste better.

Method 1:

Main ingredients: 1/2 pound dried tofu, 1/2 pound pork, onion, ginger, garlic, red pepper, soy sauce, starch, salt, oil

Step 1: Prepare the ingredients, cut the dried tofu into thin slices, cut the pork into small strips, chop the red pepper, and set aside.

Step 2: Preheat the pan, remove the fat from the pork, put it into the pan and fry it. After all the oil is fried out, add red pepper, minced ginger, and garlic slices and sauté until fragrant.

Step 3: Add the remaining shredded pork, stir-fry until it changes color, add salt, and add dried tofu

Step 4: Continue to stir-fry, spray a little water, and stir-fry until the dried tofu is cooked.

Step 5: Add soy sauce, chopped green onion, thicken with water starch, stir fry, and serve.

Method 2:

Materials preparation:

Ingredients: 250g pork, 3 Youxian dried tofu, 3 red peppers, 3 shallots, 3 garlic cloves, 1 piece of ginger, 1/2 tablespoon Pixian fermented black beans, 1/2 tablespoon Laoganma fermented black beans, 1.5 tablespoons Haitian Yipin fresh soy sauce, 3 teaspoons cooking wine, peanut oil, 1/2 teaspoon chicken powder

1. Wash the pork, peel it and cut it into thin slices. Marinate it with cooking wine and half a tablespoon of soy sauce.

2. Cut the red pepper diagonally into horse ear shapes, cut the green onion and green onion into long sections, cut the ginger into shreds, and slice the garlic.

3. Cut the dried tofu into slices.

4. Put a small amount of oil in the wok, add shredded ginger, and stir-fry the pork until it spits out oil and changes color.

5. Add the bean paste and Lao Gan Ma fermented black beans and stir-fry until the oil turns red and the sauce becomes crispy.

6. Add red pepper, garlic and scallion and stir-fry until fragrant.

7. Add dried tofu and stir-fry evenly.