How to cook cuttlefish and braised pork belly

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for braised pork belly with cuttlefish. You can make it yourself.

1. Cut the pork belly into small pieces, blanch it and remove it. Clean the cuttlefish, blanch it in boiling water and remove it.

2.1 Cut the cuttlefish into sections.

3.2 Prepare the seasoning.

4.12 Slice the ginger.

5.21 Pour a proper amount of oil into the pot, add the pork belly and stir-fry, then add ginger slices, dried chili peppers, onion segments and star anise.

6. Then pour in the beer, almost parallel to the pork belly. (Instead of water)

7. Add a little dark soy sauce to adjust the color.

8. Add light soy sauce to enhance the flavor instead of salt.

9. Add rock sugar cubes and a little vinegar (vinegar can break down meat fiber tissue to make the meat and cuttlefish crispy and tender, and can also remove the fishy smell)

10. Add the cuttlefish pieces, cover and cook over medium-low heat for about 15 minutes.

11. Open the lid and pour some rice vinegar to thicken the sauce and add vegetables.

Look at the editor’s introduction today. In fact, the braised pork belly with cuttlefish that you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!