How to make spicy fish

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this spicy fish dish.

1.1. Wash the fresh fish and dry them. Marinate with cooking wine and soy sauce for a while

2.1 Place on a baking tray covered with tin foil. Sprinkle with toasted sesame seeds.

3.22. Heat oil in a pan, add 1 teaspoon of Haidilao seasoning, 1 teaspoon of Lao Gan Ma, 1 teaspoon of shrimp paste and chili, light soy sauce, braised sauce, salt and sugar. Put the marinated small fish into the oil pan and fry for a while. Remove from the pan when the fish is cooked. Before serving, sprinkle with minced garlic (prepare the minced garlic first by chopping it, mixing it with salt and sesame oil, then put it into a glass container and store it in the refrigerator) and dried chili powder.

4. Bake in oven at 260 degrees Celsius for 30 minutes.

5. Remove from oven and let cool slightly before serving.

The detailed steps for making spicy fish have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.