Tomato Braised Chicken Wings

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook tomato braised chicken wings.

1.121Chop the ginger into shreds, crush the garlic, and cut the chicken wings a few times to make it easier to season.

2.212 Prepare the ingredients for marinating chicken wings: garlic, ginger, chicken wings, salt, and cooking wine.

3.12 Put the chicken wings in a fresh-keeping box and marinate with shredded ginger, garlic, salt and cooking wine. I marinated it at night and put it in the refrigerator. It was already very flavorful the next morning.

4.21 Pour appropriate amount of oil into the pan and heat it.

5. Put the marinated chicken wings into the oil pan and fry.

6. When it turns slightly yellow, turn it over and continue frying.

7. The fried food will look like it’s done. If you like it to be a little more browned, you can fry it a little longer.

8. Prepare tomatoes and rock sugar.

9. Soak the tomatoes in hot water, then the skin can be easily removed.

10. Chop the peeled tomatoes.

11. Add appropriate amount of oil in the wok, add tomatoes and rock sugar and stir-fry.

12. Add appropriate amount of oil in the wok, add tomatoes and rock sugar and stir-fry.

13. After the rock sugar melts, add the chicken wings, bring to a boil, and simmer over low heat.

14. If the tomato juice has dried up and the chicken wings are not cooked yet, you can add some water without affecting the taste. Then add salt to taste. I saw the green pepper shreds that my mother had cut for stir-frying with potatoes, and she took some and put them in the chicken wings, giving them a pungent color.

15. When the soup is dry, you can serve it on a plate.

16. My husband said that although it is ugly, it tastes good~~

Today I’m introducing to you the tomato stewed chicken wings that I’ve collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.