How to make fried sauerkraut meat buns

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make pan-fried sauerkraut meat buns.

1. Place the ingredients in the bread machine.

2. Mix into smooth dough

3. Fermentation 2.5 times larger

4. Start the bread machine to exhaust the gas from the dough and let it sit for 30 minutes

5. Take out the dough and knead it into a round shape

6. Divide into 4 equal parts

7. The sauerkraut stuffing is made by frying the ingredients in the dough while it is being made.

8. Take a piece of dough and roll it into a round shape

9. Add appropriate amount of sauerkraut and meat filling

10. Wrap the fillings

11. Close the top of the bun and flatten it slightly, then let it sit for 10 minutes.

12. Heat the pan, add a little oil, and put the buns in the pan.

13. Apply some oil on the buns

14. Add a little water

15. Cover with lid and fry on low heat

16. Fry the sauerkraut and meat buns until both sides are golden brown.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the pan-fried sauerkraut meat buns. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at making it.