How to make milky bean curd cake

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making milk-flavored bean curd cake. Start learning it now.

1. Wrap the dregs with gauze and squeeze out the water;

2. Dice the red bell pepper and peel the peas;

3. Put bean dregs in a bowl, add a small amount of corn flour, peas, red bell peppers, crack eggs, add salt and mix well;

4. Mix well until it can be kneaded into a ball. If it is too wet, add some corn flour;

5. Knead the mixed bean dregs into small balls and flatten them;

6. Put appropriate amount of butter into the pan and melt it, add the bean curd cake and fry on low heat until both sides are golden brown.

Making milk-flavored bean curd cakes is no problem for our parents, but for young people who have to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.