How to make pepper and eggplant noodles

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of hot pepper and eggplant noodles.

1.1 Steam the eggplant in an egg cooker.

2.2 Prepare the ingredients, wash and cut the hot peppers and eggplants, and dry them. Heat oil in a pan and stir-fry the chili peppers.

3. Stir-fry the chili pepper for a while, then add the steamed eggplant and stir-fry.

4. Cook the noodles in another pot. When the noodles are about 70% to 80% cooked, take them out and put them in cold water, then drain.

5. Add water, light soy sauce and salt to the hot peppers and eggplants, cook thoroughly, turn off the heat, add the drained noodles and mix well.

6. Serve!

Cooking also requires a good mood. Let’s try to make this spicy pepper and eggplant noodles in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.