Crispy Egg Tofu Recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make crispy egg tofu.

1. Prepare the ingredients

2. Grind soybeans into soy milk using a soy milk machine

3. Mix soy milk and egg liquid in a 1:1 ratio, add a little salt and sugar

4. Put plastic wrap on the fresh-keeping box first

5. Filter the egg liquid into the fresh-keeping box

6. Wrap it with another layer and poke a few small holes

7. Steam on medium heat for about 15-20 minutes

8. Let it cool down after it is done

9. Coat with starch

10. Heat the oil to 50% and fry until golden brown.

Seeing this, don’t be scared by the method of making crispy egg tofu described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.