How to make spicy tofu chicken wings

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy tofu braised chicken wings.

1. Cut the dried tofu and smoked tofu diagonally into triangles. Soak dried mushrooms for later use

2. Put the purchased red oil base into a fresh-keeping box and take it out whenever you want to eat it. It is easier to store than an opened bag.

3. Pour the red oil hot pot base into the pot, add chopped green onion and ginger slices and stir-fry until fragrant

4. Put the chicken wings in the pan, fry the skin side first over medium-low heat

5. Fry one side until golden brown, then turn over and fry the other side

6. After both sides are fried, turn to high heat, add cooking wine, then pour in braised soy sauce, add sugar and stir fry together

7. If you don’t have braised soy sauce, you can use 1 spoon of dark soy sauce and 1 spoon of light soy sauce instead. ）

8. Add the chopped dried tofu and stir-fry together

9. Add enough water to almost cover the chicken wings, add dried chilies, and add salt to taste

10. Set aside the mushrooms and cut them in half. Bring the pot to a boil over high heat and add the mushrooms. Turn to low heat and simmer for about 30-40 minutes

Obviously, after reading the introduction to the dish of spicy tofu chicken wings, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.