How to make homemade bean paste

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn how to make homemade bean paste.

1.1 Put the soaked red beans into a pot, add water and rock sugar and cook until soft.

2.2 Soak the red beans for about 10 hours in advance.

3.1 Stir well.

4.2 Add appropriate amount of sugar to the cooked red beans.

5.1 Stir into a thin paste.

6.2 Put the red beans into the blender. (If it's too dry, add some water)

7. Put the mixed bean paste into the wok.

8. Add the remaining sugar and keep stir-frying.

9. Then add vegetable oil in three batches.

10. Stir-fry over low heat until the bean paste becomes very thick.

If you have been eating takeout for many years, now that you have mastered the method of making homemade bean paste, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.