How to cook pan-fried Norwegian salmon

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make pan-fried Norwegian salmon.

1. Cut the salmon into two pieces, cut the cherry tomatoes into two pieces, cut the onion into rings, and cook the sweet corn in boiling water until done.

2.1 Add olive oil to a flat non-stick pan. When the oil is hot, fry the salmon until both sides are slightly golden brown. Place on the prepared plate.

3.2 Marinate salmon with salt, white pepper and juice of half a lemon for 5 minutes.

4.1 Add onion rings, a little salt and a few drops of lemon juice, fry until soft and place on a plate.

5.2 Add peas to the bottom of the pan with oil, squeeze in a few drops of lemon juice, fry until cooked, and place on a plate.

6. Add cherry tomatoes, a little salt and a few drops of lemon juice, fry the tomatoes until soft, then place on a plate.

7. Finally, cut the cooked corn into pieces and put them on the plate.

Although the detailed steps for pan-fried Norwegian salmon have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.