How to make purple sweet potato flowers

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a purple sweet potato flower that is suitable for nourishing your body in autumn.

1. Peel the purple sweet potato with a scraper and steam it in a steamer.

2.121 Steam the purple sweet potato, crush it with a bowl on the chopping board, press it into purple sweet potato puree, and add it to the flour.

3.212 Put the weighed medium flour, milk powder, sugar and baking powder together.

4. Add appropriate amount of boiled water and knead the purple sweet potato flour into a smooth dough.

5. Place in a warm place and let ferment until it doubles in size.

6. Use a rolling pin to roll the purple potato dough into large round pieces, and then use a mold (I used the drinking cup at home) to carve out small round pieces the size of the cup mouth.

7. Place a circle on top of it at an interval of one inch. Arrange 5 or 6 small circles in sequence. Start rolling from the bottom circle and slowly roll them into a roll.

8. After rolling, cut a knife in the middle.

9. Place the rolled purple sweet potato flowers on the steamer tray, cover with lid and let them rise for a second time, until they are twice as large.

10. After the purple sweet potato flowers have risen, boil the water in the pot first, then put the purple sweet potato flowers in, cook on medium-high heat for 20 minutes after they start to steam, and then open the pot after 3 minutes.

Although purple sweet potato flowers are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.