How to make hibiscus glutinous rice porridge

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making hibiscus glutinous rice porridge that is both delicious and pleasing to the eyes!

1. Prepare the food: Wash the glutinous rice and soak it in clean water for 1 hour. Remove impurities from the hibiscus flowers.

2. Take a casserole, add appropriate amount of water, put in glutinous rice and boil over high heat, then simmer for 40 minutes.

3. Soak the hibiscus flowers in clean water for 30 minutes and wash them.

4.Put the hibiscus flowers into the pot.

5. Cook on medium heat for 3 minutes.

6. Add white sugar and stir well.

The method of making hibiscus glutinous rice porridge has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.