How to make black bean sauce tiger skin quail eggs

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make black bean flavored tiger skin quail eggs.

1.12 Raw material picture.

2.21 Put the quail eggs into a pot under cold water, cook them, peel them and set aside.

3. Add a little dark soy sauce to the quail eggs and mix well to color them.

4. Heat up a pan with oil, add the coloured quail eggs when it is 70% hot, fry until the skin starts to peel, remove from the oil and set aside.

5. Leave some oil in the pot, add the fermented black beans first, then add the minced garlic, minced ginger, minced green onion and minced red pepper and stir-fry until fragrant.

6. Add appropriate amount of broth or water.

7. Add seasonings such as light soy sauce, oyster sauce, chicken essence and white sugar and bring to a boil.

8. Add the fried tiger skin quail eggs and simmer over medium-low heat for 5 minutes.

9. Finally, thicken with water starch and drizzle with a little sesame oil.

After reading my introduction, I believe you can’t wait to try it out. So, hurry into the kitchen and start making black bean sauce tiger skin quail eggs.