How to make Chinese cabbage and pork ribs soup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of Chinese cabbage and pork ribs sauce soup

1. Wash the ribs and soak them in clean water for a while to remove some of the blood.

2.12 Blanch the ribs in boiling water.

3.21 Take out the blanched ribs, rinse with clean water and set aside.

4.1 Add appropriate amount of water to the pot and add soybean paste.

5.2 Pick and wash the Chinese cabbage and set aside.

6. Stir the soybean paste and mix well.

7. Add the ribs, bring to a boil over high heat, then simmer over medium-low heat for half an hour, skimming off the foam in between.

8. Add the bok choy and cook for a while.

9. Add appropriate amount of salt to season and serve.

10. Pour into a bowl and prepare to enjoy the Korean-flavored cabbage and pork ribs soup~~~

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Chinese cabbage and pork ribs sauce soup.