How to cook broad beans with chopped pepper and minced meat

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also keep you healthy. Here, I will introduce you to the casserole with chopped pepper, minced meat and broad beans. Learn to make it yourself.

1.1 Pour a proper amount of oil into the wok, heat it up to 80% hot, add the minced meat and fry until cooked

2.2 Wash and drain one pound of broad beans, chop 50 grams of pork (half fat and half lean) into minced meat

3. Pour a small amount of dark soy sauce and stir well to color, then add two tablespoons of chopped pepper sauce and a small spoonful of bean paste, stir fry until fragrant

4. Add broad beans and stir fry evenly

5. Add half a pot of water, two spoons of salt, stir well, cover the pot, bring to a boil over high heat, then simmer for 15-20 minutes.

6. When the water is 80% dry, add chicken powder and pepper to taste, then transfer to a small pot and heat until boiling again, then turn off the heat and serve.

Today, I have finished introducing the chopped pepper, minced meat and broad bean casserole that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.