How to cook tender beef with pickled cabbage

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tender beef with sauerkraut.

1. Wash the beef and cut into thin strips

2. Mix a little cooking wine, soy sauce, oyster sauce, oil, ginger and starch and marinate for 15 minutes

3. Put the remaining oyster sauce, starch, soy sauce and sugar into a bowl and mix them evenly to make a sauce for later use

4. Wash the pickled cabbage, wring out the water, and cut into thin strips

5. Cut the chili pepper into sections and smash and chop the garlic

6. Put the sauerkraut into the wok without adding oil, stir-fry until the water is dry, then serve.

7. Put a proper amount of oil in the wok, add the shredded beef and stir-fry until the shredded beef changes color. Remove from the pan immediately.

8. Leave some oil in the wok, add minced garlic and chili peppers and fry until fragrant

9. Pour in the pickled cabbage and stir-fry, add the shredded beef and stir-fry evenly, pour in the sauce and stir-fry evenly before serving

After reading the detailed method of making tender beef with sauerkraut, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.