How to make tomato and apple dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making tomato and apple glutinous rice balls.

1. Raw materials

2. Strain the tomato juice, add a little tomato sauce and appropriate amount of glutinous rice flour to make the glutinous rice ball skin. Tomato stems are made with green tea powder and glutinous rice flour

3. Peel the apples, cut them into small pieces and cook them with the tomato residue in the microwave for 3 minutes on high heat.

4. Take out the heated apple pieces from the microwave, add a little starch and sugar, stir well, and cook on high heat for 3 minutes to make apple and tomato filling.

5. Pinch the skin

6. Add appropriate amount of apple tomato sauce filling

7. Make it into an apple shape

8. Use green dough to make a tomato stem and stick it on the glutinous rice balls. This way it looks like a tomato.

9. Steam over high heat for 10 minutes and remove

10. Brush a layer of cooking oil on the skin of the tomato and apple dumplings to keep them fresh.

It is not difficult to make tomato and apple dumplings. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.