Spicy braised bream recipe

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the recipe of spicy braised bream is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Take fresh bream, scrape off the scales and remove the gills.

2. Use a knife to cut a hole in the fish belly, take out the internal organs, and rinse with clean water. Use a cleaning ball to wipe off the black film in the fish belly to remove the fishy smell.

3. Make several cuts on both sides of the fish body to make it easier to absorb the flavor.

4. Peel the purple onion, wash and cut into strips, cut the ginger into strips, and cut the dried red pepper into small pieces

5. Heat oil in a wok, add shredded ginger, dried red pepper, and Sichuan peppercorns until fragrant.

6. Add the prepared bream and fry over medium-low heat until both sides are golden brown.

7. Spread the prepared purple onion shreds evenly on the fried fish.

8. Put all the above seasonings in a bowl, add water, and stir repeatedly.

9. Pour the prepared soup evenly on the fish.

10. Pour in a cup of water, add cinnamon, and simmer over high heat.

11. After 10 minutes, serve on a plate, sprinkle with chopped green onions and enjoy.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the spicy braised bream, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.