How to make cold noodles with minced meat and diced eggplant

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making cold noodles with minced meat and diced eggplant.

1.12 Wash and peel the eggplants and set aside the diced eggplants.

2.21 Put oil in the pot, add chopped green onion, ginger and minced pork and stir-fry when the oil is hot.

3. Add 1/3 bag of Northeast soybean paste, which is a non-sweet sauce.

4. Stir well and add diced eggplant.

5. Stir fry for a while and add water

6. Stir-fry for a while, add water, and cut into cubes just enough to cover.

7. After boiling, simmer for about ten minutes, add MSG to season and serve.

8. The step of cooking noodles can be omitted, and just pour the sauce on the noodles at the end.

9. The step of cooking noodles is omitted. Just cut the minced meat into cubes and pour the sauce on the cold noodles. Since I like spicy food, I added some diced chili.

There are many people in the world who love to eat cold noodles with minced meat and diced eggplant, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.