Fried chicken leg and mushroom salad recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a fried chicken leg and straw mushroom salad, which you can make at home in the future.

1.121 Cut the chicken legs into 2cm square dices.

2.212 Beat the boneless chicken thighs slightly to make them easier to absorb the flavor.

3. Add appropriate amount of salt, freshly ground pepper and garlic slices to the chicken legs. Marinate paprika for 15 minutes to let it absorb the flavor.

4. Clean the straw mushrooms and cut them in half.

5. Add shrimp oil to the pan and heat until it is 60% hot.

6. Add the marinated chicken thighs and fry until the surface is golden and slightly charred.

7. Add the straw mushrooms and stir-fry, then add salt and freshly ground pepper to season.

8. Put the fried chicken thighs and straw mushrooms into a bowl and let them cool slightly.

9. Soak the young sprouts of Purslane in ice water for fifteen minutes and then drain the water.

10. Wash the baby cabbage and cut it into bite-sized pieces.

11. Put the baby cabbage and purslane sprouts on a plate.

12. Place the straw mushrooms and chicken thighs on top, add lemon juice, salt and pepper to the remaining gravy from the fried chicken, pour it over the salad and the dish is ready.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this fried chicken leg and straw mushroom salad without doing it. Take action and satisfy your appetite.