How to make small footprint bread

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make small footprint bread.

1. Mix all ingredients except butter and knead until the dough is smooth. When the dough is initially gluten-forming, add softened butter and continue kneading until it expands. Place the dough in a warm and humid place for basic fermentation until it doubles in size and exhaust the air.

2. While waiting for the dough to ferment, prepare the filling: I use two kinds of fillings: red bean paste and Blue Mountain coffee paste. 18g per serving, 9 servings in total

3. Take out the fermented dough and divide it into 9 small doughs of 30 grams and 1 large dough. Then roll the dough into balls and let it rest for 20 minutes.

4. Take a 30g dough, press it into a round shape, and wrap 18g of filling in it. After wrapping, shape it into a triangle, close the top downwards, flatten it slightly and place it on the baking tray. This is the sole part.

5. Divide the remaining large dough into 18 7-gram doughs and 18 4-gram small doughs. After rolling them into balls, take 2 7-gram pieces and 2 4-gram pieces and place them on both sides of the soles of the feet; [Place the 2 7-gram pieces in the middle and the 2 4-gram pieces on both sides. The dough should not be placed close together, but should be spaced appropriately so that they will naturally stick together after the second fermentation.

6. Place the shaped "footprints" in a warm and humid place for final fermentation

7. After fermentation is complete, brush with egg liquid. Put it into the preheated oven at 180 degrees, middle layer, upper and lower fire, 180 degrees, 15 minutes

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this little footprint bread without making it. Take action and satisfy your appetite.