How to cook shrimp in pot

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to cook pot shrimp.

1. Wash the shrimps and remove the shrimp whiskers, shrimp threads and shrimp claws.

2.12 Add a little salt, cooking wine, starch and an egg liquid, mix well and marinate for 15 minutes.

3.21 Boil a small pot of water, cut off the old roots of the enoki mushrooms, wash them, and blanch them.

4.1 Chop the onion, ginger, garlic and dried chili peppers separately.

5.2 Pour into a bowl and sprinkle some salt on it for later use.

6. Heat oil in a pan, add Pixian bean paste and stir-fry until red oil comes out.

7. Add onion, ginger, garlic, peppercorns, dried chili segments and chili powder (I didn’t add this) and stir-fry over medium-low heat.

8. After the aroma comes out, add the shrimp and stir-fry evenly over high heat.

9. Add cooking wine, dark soy sauce, pepper, sugar, and salt to adjust the taste, then add appropriate amount of water. After the water boils, keep the heat on high and turn off the heat after boiling for 1 minute.

10. Pour the cooked shrimp and soup into the bowl containing the enoki mushrooms, sprinkle with chopped green onions and sesame seeds.

11. After eating the shrimps, you can pour the soup back into the pot, add tofu, vermicelli and other ingredients to cook another delicious pot.

12. Finished product image

After reading the editor’s introduction, I think many friends will be interested in pot-pot shrimps. Are you tempted and want to try making it yourself?