How to make four kinds of stew

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of Braised Four Things.

1. The four ingredients for the stew are:

2. First, cut the tofu into 6 even pieces, the size depends on your preference.

3. Then fry the tofu in a pan until golden brown and set aside.

4. Remove the toes from the chicken feet and chop them into two halves. Chop the neck into two halves and blanch them in hot water, then remove and wash.

5. Put peppercorns, aniseed, chili peppers, cinnamon and bay leaves together and set aside.

6. Cut the green onion into sections, slice the ginger and set aside together with the orange peel.

7. Add a little oil to the wok and fry the ingredients in the bowl at low temperature until fragrant.

8. Then add light soy sauce, dark soy sauce and oyster sauce, and then add hot water and bring to a boil.

9. Then add the chicken feet and chicken necks.

10. Add the fried tofu and simmer over medium-low heat.

11. Then add onion, ginger and orange peel and cook for about 8 minutes.

12. Add the eggs and continue cooking.

13. Cook until about half of the soup is left and all the flavors are absorbed. After turning off the heat, place in a small bowl and let cool before eating.

14. Serve the prepared dish on the table and it is ready to eat.

I have introduced to you the method of making this braised four-ingredient dish. So when you are cooking, I would like to remind you to be careful in order to make delicious dishes!