How to make classic chocolate cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the classic chocolate cake. Let's start cooking now.

1.12 Prepare the materials

2.21 Add 15g of fine sugar to the egg yolk

3.12 Stir well and set aside

4.21 Melt the chocolate in water

5. Add the butter cut into small pieces and stir until melted

6. Add cocoa powder and mix well

7.1 Add egg yolk paste

8.2 Add milk and stir well

9. Mix well and set aside

10. Add 25g sugar to egg whites in three times and beat into 70%

11. Add 1/3 of the egg whites to the chocolate paste and mix well.

12. Mix the high-gluten flour and baking soda evenly, add them to the chocolate paste and mix well.

13. Add the remaining egg whites

14. Mix well

15. Pour into the mold and level the surface

16. Put it in a baking tray, add half a cup of water, put it in the middle layer of the oven, bake it at 170 degrees for about 40 minutes

17. Release

18. After it is completely cool, sift in powdered sugar

The world is so big, there are so many restaurants, and naturally there are many flavors of classic chocolate cakes. But no one tastes the same as the one you make yourself, so try it now.