Salty and fresh mushroom and taro tofu soup

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the salty and fresh mushroom, taro and tofu soup. We will cook it ourselves in the future.

1.12 Dice the sour beans, slice the mushroom and taro tofu, and dice the chili peppers.

2.21 Heat oil and add diced chili and sauté until fragrant.

3. Add the sour beans and stir fry evenly.

4. Add the mushrooms, taro, tofu and some salt and stir well.

5. Drizzle with light soy sauce.

6. Add some water and boil for two minutes.

7. Add some seasoning.

8. Sprinkle with green onions, bring to a boil and serve.

9. Cooked mushroom, taro and tofu soup.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this salty and fresh mushroom, taro and tofu soup without making it. Take action and satisfy your appetite.