Chicken Wings Wrapped in Rice

The main ingredients of chicken wings wrapped in rice are chicken wings and rice, but its preparation is somewhat different from that of ordinary rice, and the process is more complicated. It also requires some special treatment before making it, which requires removing the bones of the chicken wings. However, this kind of rice is particularly troublesome to prepare, so many people don’t know how to make it. So what is the method of making chicken wings wrapped in rice?

Chicken wings are also known as chicken wings and big turns. They have less meat and the skin is rich in gelatin. They are divided into two types: "chicken wing" and "wing tip". The chicken wing is the first joint connecting the chicken body to the chicken wing, and has more meat. Chicken wings have the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach. Compared with the wing tip and wing root, the chicken wing has a richer collagen content, which is good for maintaining skin luster and enhancing skin elasticity.

There are skin, muscles and bones on chicken wings. The skin is a structure at the organ level, each muscle and bone is also an organ, and the chicken wings can participate in the chicken's movement. Therefore, chicken wings are a system-level structure.

Chicken wing rice wrap is a snack made with chicken wings and glutinous rice. Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs.

Method 1. Soak the glutinous rice for 20 minutes. When cooking, add a little bit of water, just a little bit! ! I like to eat sticky food, so I put enough water to cover the rice.

2. Shave the bones! ! First exercise the chicken wings, then use a knife to shave them slowly. This requires a lot of patience.

3. Orleans chicken wing powder. Marinate for 15 minutes

4. Cut the side dishes and ingredients

5. Put it in the pot and stir it! Add some oil, some oyster sauce, some soy sauce, and if you like chili, add some chili. It’s just right! Stir, stir, stir!

6. Slowly stuff the mixed ingredients into the chicken wings, wrap them slowly, and then close the edges.

7. Put it in the oven and bake for ten minutes.

The first step is to make a cut in the middle of the connection point between the two bones. After cutting, two bones will appear. If you don't see it, cut a little deeper and you will see the two bones. At this time, you can see two white bones. Use a knife to cut the tendons connecting them.

It’s easy once you find these two bones. Next, you need to loosen the bones of the chicken wings. Hold a bone and rotate it back and forth a few times. This is done to separate the flesh from the bones. When it is convenient, pull it out, and do the same with the other one. Pinch and turn it a few times. Okay, the preparations are done.