How to make black chicken and red dates porridge

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making black chicken and red dates porridge.

1. Wash the red dates and rice separately, chop the green onions, blanch the black chicken legs in boiling water for a while, remove the blood foam, pick up and rinse.

2.1 Cook the rice and red dates together into porridge (the way of cooking porridge is up to personal preference, it is recommended to cook the porridge a little thicker).

3.2 Cut the black chicken legs into small pieces and put them into a casserole. Pour in appropriate amount of cold water and bring to a boil over high heat. Pour in cooking wine and simmer over low heat until the black chicken soup is thick, white and fragrant.

4. Pour the porridge into the black chicken and red dates soup.

5. Simmer over low heat until the sauce is reduced. Stir the bottom of the pot with a spoon while the porridge is cooking. When the consistency is to your liking, add salt and pepper to taste.

6. Stir twice, then remove from heat and sprinkle with chopped green onions.

It takes meticulous research to create the black chicken and red dates porridge. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.