How to make grape milk jelly mousse

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, grape milk jelly mousse is easy to make. It only takes a little time to complete. You may as well give it a try.

1. Prepare the above utensils (yogurt should be thick, such as: Amul, Kefir, Mosilian)

2. Place the jelly in the freezer for 10 hours

3. Pour half of the yogurt into the cup and spread it evenly on the wall.

4. Add two grams of lemon water

5. Break most of the ice jelly into pieces and pour in, leaving a small part

6. Pour in the remaining yogurt

7. Add honey

8. Add the remaining jelly and garnish with grapes

9. Finish

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. Grape milk jelly mousse is easy to make and is guaranteed to be healthy.