Tomato and Vegetable Soup Recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make tomato and vegetable soup now.

1. Put about half a pot of water in the pot, put the diced sausage into the pot, simmer until half the pot of water is filled, and serve:

2.1 Put the pot back on the fire, pour in the freshly boiled soup, add the diced tomatoes, cook for a while, then pour in the blanched corn, green beans and carrot cubes;

3.2 While the soup is cooking, you can use your hands to dice the sausage, wash the corn and green beans, dice the carrots, and set aside after the soup is cooked. Put water in the pot, add the corn, green beans and carrots, blanch them and remove them;

4. Cover the pot and cook for 5-10 minutes;

5. Pour in tomato sauce, ketchup, sprinkle in pepper, add appropriate amount of salt and sugar, adjust to your taste, then add sesame oil, stir a few times and it is ready to eat.

Cooking requires the control of heat, so today the editor will introduce tomato and vegetable soup to you. Everyone must pay attention to the control of heat, and try to make it now!