How to make fried broad beans with dried bamboo shoots

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-frying broad beans with dried bamboo shoots.

1. Ingredients: Dried bamboo shoots (soaked)

2.1 Wash the soaked bamboo shoots and set aside.

3.2 Broad Beans

4.12 Peel the broad beans, wash them and set aside.

5.21 Heat oil in a pan, add the washed bamboo shoots and stir-fry.

6. Then, add the washed broad beans and stir-fry.

7. Next, add appropriate amount of water.

8.1 Then, add a little light soy sauce.

9.2 Bring to a boil and cook until broad beans are cooked.

10. Add a pinch of salt.

11. Add a little chicken essence.

12. Season and stir well.

13. Take out of the pot, put it on a plate, and eat. . .

Eating out often is not good for our health. The editor recommends you this homemade fried broad bean with dried bamboo shoots, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.