How to make sesame and osmanthus dumplings

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making sesame and osmanthus dumplings.

1. Fry the black sesame seeds over high heat until cooked. No oil is needed. When a strong sesame aroma wafts out, turn off the heat, add sugar and mix well. Pour into a food processor and grind the sesame candy into crumbs to make sesame filling.

2.1 Divide the glutinous rice dough into small doughs of about 10 grams each, knead them into small nests, put the sesame filling into the nests, close the openings, and roll them into balls.

3.2 Mix glutinous rice flour and warm water into dough, add lard, knead well and set aside.

4.Put the glutinous rice balls in boiling water and cook until done. Remove from the water. Mix dried osmanthus flowers and honey and place them on the glutinous rice balls as decoration.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these sesame and osmanthus dumplings without making them. Take action and satisfy your appetite.