How to make sauerkraut

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make sauerkraut.

1. Prepare all the ingredients.

2. Wash 8 cabbages and drain.

3. Tear into the size you like.

4. Add a spoonful of salt and mix well. Let it sit for two hours to force out the moisture in the cabbage.

5. After the cabbage becomes wilted, add a small spoonful of sugar and mix well.

6. Chop garlic and dried chili into small pieces.

7. Put chili, garlic and peppercorns into the cabbage bowl and mix well.

8. Add two tablespoons of white vinegar and mix well.

9. Put it into a clean glass bottle, press it and seal it tightly. The bottle can be opened and consumed within two or three days.

I have introduced sauerkraut. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.