How to make canned cherries

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook canned cherries.

1.1 Put water in a basin, add appropriate amount of cherries and rock sugar. This depends on personal taste. If you like desserts, put more rock sugar. I think rock sugar is better than white sugar, because white sugar will taste sour. Cook until the rock sugar melts, boil for another 5 minutes, and it's basically done. Longer cooking will damage the appearance of the cherries.

2.2 Remove the pits from the cherries. Use chopsticks to gently push the tail of the cherry and the pit will come out easily. My cherries were a little overripe, so they were not very complete. After that, I took care of my baby, so the opening was a little oxidized, but it did not affect the taste.

3. Prepare several clean bottles and wash them clean

4. Add the cooked cherries

5. If you want to store it for longer, you can do further work. Put the bottle of cherries in the pot with water and boil it. Then boil it for 5 minutes. Cover it with a lid while it is hot. Then it can be stored for longer. Of course, this also depends on whether the lid is closed firmly!

6. After it cools down, you can store it in the refrigerator! ~Isn’t it comfortable to eat in summer? !

Today, I have finished introducing the canned cherries that I introduced to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.