How to steam oat noodles without them sticking together

Some people in the northern regions prefer to eat oat noodles. If you want the noodles to not stick together, there are some requirements when kneading the dough. You cannot use cold water, but boiling water, which the locals call boiling water. In this way, about half of the water should be boiled in the dough made of flour. Then you can officially start kneading the dough. The noodles made in this way can be put into the steamer to steam, and there will be no sticking. Let's learn about it.

How to steam oat noodles without them sticking together

1. The buckwheat noodles must be boiled in boiling water. This is a special instruction from the people of Inner Mongolia! Mix it into large snowflakes and start kneading the dough with your hands. 2. Roll the kneaded dough into thin long strips. 3. Then cut into small pieces about 1.5 cm wide. 4. Take a dough and roll it into a ball.

Dishes

Naked oats are annual herb. The growth period is short, and the seeds are easily separated from the shell after maturity. They can be eaten after being ground into powder, which is called oatmeal, also called naked oatmeal, or oatmeal. The seeds of this plant are also called oatmeal. Flour made from oats. It is carefully processed into food. The nutritional value of oat noodles is more than seven times that of other flours and is comparable to refined flour. In addition, oat noodles are also a very good health food that helps with weight loss and beauty. It’s just that buckwheat noodles are not easy to digest (it’s best not to eat too much for dinner), so you should eat small amounts at each meal. Oat noodles are a specialty food in Zhangjiakou City, Hebei Province, Datong Basin area in northern Shanxi Province, Tumochuan Plain and Yinshan Mountains in Inner Mongolia, and southern Ulanqab City. They mainly grow in mountainous areas with a short frost-free period.